Eggstructions for Boiled Eggs.
1. Wet the egg and slip the silicone sleeve onto the widest end of the egg, leaving the pointy end exposed. Use your fingers to smooth out any trapped air at the bottom.
2. Pop the egg into a pan of boiling water and set your timer for 9 minutes! This is the perfect timing for achieving those delicious boiled eggs.
3. Take the egg out of the pan and pop it straight into cool water to remove the sleeve from the egg. This helps cool it down quickly and prevents 'ouchy' fingers!
4. Pop the boiled egg into your egg cup and 'crack open!' 'Hold your spoons, call in the toast troops.' It's time for dipping duty!
Enjoy your perfectly boiled eggs with this simple egg cooking guide!