The Silicone Egg Sleeve: Perfectly cooked dippy eggs every time!

Introducing the world's first-ever Patented Silicone Egg Sleeve, designed specifically for cooking perfect dippy eggs! Say goodbye to undercooked whites and overcooked yolks, just total dip domination! 🥚

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Hey There, Check out our Eggstructions!

🥚 Important Eggy Info Inside! 🥄We know nobody loves reading instructions... but trust us, this one’s worth it. For perfectly dippy eggs (yes, the kind dreams are made of), a quick peek at the essentials below will have you sleeving, boiling, and dipping like a pro! 🐣🍞

Instruction 1

Wet the egg and carefully slide it into the silicone sleeve, inserting the wider end first while keeping the pointy end exposed. A bit of resistance is normal.
It’s “ESSENTIAL” to press out any trapped air at the bottom of the sleeve through the hole with your fingers.
⚠️ Skipping this step or not having your Dipeez fit perfectly snug will cause the egg white to cook unevenly and prevent the Dipeez from working as intended! 😣

“Always make sure your Dipeez fits snugly with no air pockets before boiling!”✨
(PLEASE SEE DEMO VIDEO BELOW)👇

Quick tips:
☝️If you're not boiling the egg right away, place it back into the carton with the pointed end facing down. This keeps the yolk in the correct position! 🥚

☝️Store-bought eggs are typically packed this way, which is perfect for Dipeez.com. Just make sure to leave them like this for at least 30 minutes before cooking.

Instruction 2

Drop the sleeved egg into a pan of boiling water!
⚠️ Make sure the water is fully covering the egg!
Set your timer for 9 minutes! ⏱️ Yes, 9! It might sound a little unconventional but trust us, we’re egg-sperts! ✨

Instruction 3

Lift the egg from the pan and plunge it into cold water. 💦
This makes removing the sleeve a breeze and prevents'ouchy' fingers! 🖐️

Instruction 4

While the residual heat continues cooking the egg, place it in an egg cup with the “pointy end facing up!” 👆🥚

“Crack open and enjoy!” 😋✨

Step-by-step: the easiest way to get flawless dippy eggs with Dipeez.com!

Our Story

"We didn’t just want better eggs — we wanted breakfast perfection. So we cracked the problem, one sleeve at a time."

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Troubleshooting

  • Whole egg slightly under cooked?

    Cause: 
    1. Egg not at room temperature.
    2. Egg boiled for less than 9 minutes.
    3. Insufficient water in the pan to fully cover the egg.


    Solution: 
    1. Ensure your eggs are at ambient room temperature before boiling.
    2. Boil for 9 minutes! (no more, no less)
    3. Ensure water is covering your eggs in the pan.

     

  • The bottom of my egg is under cooked?

    Cause: 
    1. Air trapped in the bottom of your Dipeez. 


    Solution:
    1. Make sure to gently expel any air out when applying your Dipeez, that's what the hole is for!

     

  • My yolk is hard and my white is runny?

    Cause: 
    1.Egg stored the wrong way. (resulting in the yolk moving position)
    2. Dipeez applied to the wrong end of the egg. 


    Solution: 
    1. Ensure your eggs are stored 'pointy' end down.
    2. Place your Dipeez on the widest end of the egg.