Wet the egg and carefully slide it into the silicone sleeve, inserting the wider end first while keeping the pointy end exposed. A bit of resistance is normal.
It’s “ESSENTIAL” to press out any trapped air at the bottom of the sleeve through the hole with your fingers.
⚠️ Skipping this step or not having your Dipeez fit perfectly snug will cause the egg white to cook unevenly and prevent the Dipeez from working as intended! 😣

“Always make sure your Dipeez fits snugly with no air pockets before boiling!”✨
(PLEASE SEE DEMO VIDEO BELOW)👇

Quick tips:
☝️If you're not boiling the egg right away, place it back into the carton with the pointed end facing down. This keeps the yolk in the correct position! 🥚

☝️Store-bought eggs are typically packed this way, which is perfect for Dipeez.com. Just make sure to leave them like this for at least 30 minutes before cooking.

Drop the sleeved egg into a pan of boiling water!
⚠️ Make sure the water is fully covering the egg!
Set your timer for 9 minutes! ⏱️ Yes, 9! It might sound a little unconventional but trust us, we’re egg-sperts! ✨ (we recommend cooking from room temperature but if your eggs are stored in the fridge add 1-2 minutes.

Lift the egg from the pan and plunge it into cold water. 💦
This makes removing the sleeve a breeze and prevents'ouchy' fingers! 🖐️

While the residual heat continues cooking the egg, place it in an egg cup with the “pointy end facing up!” 👆🥚

“Crack open and enjoy!” 😋✨